Being ethical and environmentally responsible is vital to us. Corporate and social responsibility has been greatly important to our company for many years. We have worked as one the leaders in our industry to advance all aspects of ethical and environmentally responsible practices, right through our value chain. To make food a pleasure we enjoy without causing harm to our planet. We work with our suppliers, clients, guests and employees on four main commitments:
To ensure we sustainably source our ingredients; through better procurement, by continuing to build long-term relationships with our suppliers for best quality in a sustainable supply chain, with a continued emphasis on local produce.
To continually innovative to provide choices in food that contribute to the health and wellbeing of customers and to raise their awareness of the importance of diet in their lives.
To work towards zero food waste and through partnerships in recycling to achieve a circular model that minimises our impact on the environment.
To ensure our people fulfil their potential in a safe and supportive working environment, where they develop their skills, benefit from internal promotion, free of discrimination of any kind.
